Host/Busser

Key Responsibilities

• Hosting Duties: Warmly greet guests and manage the waitlist with professionalism and friendliness.
• Accurately quote wait times and communicate seating availability.
• Escort guests to tables and provide menus.
• Assist in answering phones, taking reservations, and handling to-go orders when needed.
• Bussing Duties: Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
• Maintain cleanliness and organization of the dining area, host stand, and restrooms.
• Support overall team operations to keep service running smoothly.

Key Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong teamwork and communication skills.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development