Host - Bourbon & Branch (Fri & Sat required)

Responsibilities

• Greet, seat and respond to all guest inquiries with a superior level of customer service
• Resolve customer issues by working with servers and management, when needed
• Answer all phone calls, emails and event inquiries
• Aid in end of day close out as necessary
• Perform opening and closing duties as needed

Qualifications

• Experience in beverage or hospitality industry highly desired
• Demonstrate an ability to interact with many types of customers effectively
• Strong interpersonal skills required
• Excellent verbal and written communication skills required
• Has or is willing to obtain a CA Food Handler’s Certification
• Must be 21+ years of age or older

Benefits

• Hourly rate is $19.61 + tips
• Company sponsored medical/dental/vision benefits are offered to all qualifying employees
• Matching 401(k) is offered to qualifying employees