Host

Key Responsibilities

• Welcome each guest with a smile and friendly greeting
• Escorts guests to their assigned table
• Controls the flow of work in the room by seating guests in station rotation
• Maintains guests lists and follows and enforces check issue procedures
• Sets up opening and/or closing side duties
• Supervises side work and ensures completed lists of set ups of all stations before departure of service staff
• Ramins knowledgeable of all menu items, prices and general service procedures
• Maintains standards of appearance and cleanliness in all service areas
• Remains visible on dining room floor and is easily accessible to guests, staff and management
• Checks all tables daily before service to ensure proper settings
• Assists with side work and/or assisting service staff with bussing table and taking cocktail orders
• Communicates guest's requests and concerns to the department manager

Other Qualifications

• Regular and reliable attendance
• Demonstrates an outgoing and friendly attitude