Host

Key Responsibilities

1. Welcome each guest with a smile and friendly greeting and escort guests to their assigned table.
2. Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
3. Assign opening and/or closing side duties; supervise side work and ensure completed lists of set ups of all stations before departure of service staff.
4. Maintain reservation book, answer incoming telephone calls, and note reservations and special requests by guests.
5. Remain knowledgeable of all menu items, prices and general service procedures.
6. Maintain standards of appearance and cleanliness in all service areas.
7. Remain visible on the dining room floor and be easily accessible to guests, staff and management.
8. Check all tables daily before service to ensure proper settings.
9. Assist with side work and/or assist service staff with bussing tables and taking cocktail orders.
10. Incorporate safe work practices in job performance.

Minimum Qualifications

• No experience necessary; we will train.
• Demonstrates an outgoing and friendly attitude.

Other Qualifications

• Regular and reliable attendance.

About Troon

Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, AZ, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.