Host

Responsibilities

• Greet and welcome guests promptly with a friendly and professional demeanor, setting the tone for an exceptional dining experience
• Manage reservations, waitlists, and table assignments to optimize seating flow and minimize guest wait times
• Communicate effectively with servers and management to ensure smooth front-of-house operations
• Maintain a clean, organized, and presentable host stand and entrance area at all times
• Provide accurate wait time estimates and assist guests with inquiries, special requests, and service needs

Qualifications

• 1–2 years of experience in a restaurant or hospitality setting preferred
• Strong communication and interpersonal skills with a guest-first mindset
• Able to multitask and stay organized in a fast-paced environment
• Flexible schedule including nights, weekends, and holidays