Host

Duties and Responsibilities

• Greeting guests as the enter, and putting them on a waiting list if necessary
• Assigning guests to tables they prefer, while keeping table rotation in mind so that serves receive the right number of customers
• Helping with other positions in the restaurant as needed

Education and Experience

• Ability to obtain and maintain a food handler license
• Prior experience in related food and beverage service and food preparation positions
• Must have flexible schedule to include working weekends and holidays during busy season

Working Conditions/Physical Requirements

• Must be able to independently lift, carry, push, and pull up to thirty (30) pounds
• Must be able to swim or be willing to wear a personal flotation device in instances of emergency
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
• Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed