Host

Key Responsibilities

• Greet guests warmly upon arrival, escort them to their tables, and provide menus.
• Monitor table availability and manage the waitlist to optimize seating efficiency.
• Take reservations over the phone or through online systems and manage booking schedules.
• Coincide with servers, bussers, and kitchen staff to ensure seamless service.
• Address guest concerns or special requests promptly and professionally.
• Maintain a tidy host stand, entrance area, and menus.
• Adhere to restaurant policies, including health and safety regulations.

Qualifications & Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• A positive attitude and ability to remain calm under pressure.
• Prior experience in customer service or hospitality is a plus.
• Basic knowledge of reservation systems is beneficial.
• Ability to stand for extended periods and occasionally lift light objects.

Schedule & Availability

• Flexible availability, including weekends, evenings, and holidays as needed.

Compensation & Benefits

• Competitive hourly wage plus potential tips.
• Employee discounts and meal benefits.