Host

About the role

The Host works in one of Asbury Park's most spirited dining environments, where great food meets a laid-back, welcoming energy. Responsibilities include greeting customers, seating them, assisting with service, processing payments, and maintaining a clean and efficient restaurant.

Responsibilities

• Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service.
• Receives and accurately processes payment for restaurant charges.
• Serves as a liaison between guests and servers, addressing special needs or requests.
• Assigns sections and notifies servers of new seats in their section to ensure prompt and proper attention.
• Ensures the restaurant is clean and attractive by assisting with cleaning duties.
• Reports any maintenance or housekeeping issues to management.
• Communicates with management regarding customer feedback and operational improvements.

Requirements

• High school diploma or equivalent.
• Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure.
• Knowledge of standard cash handling procedures and computerized cash register systems.
• Basic customer service skills, restaurant operations, and food service principles.
• Ability to communicate verbally and in writing in English, follow written and verbal instruction, and work on multiple tasks simultaneously.
• Physical abilities to stand throughout the shift, lift up to 10 lbs, and perform other duties as required.

Qualifications

• High school graduate level mathematical aptitude.
• General knowledge of basic customer service skills, restaurant operations, and food service principles.

Skills

• Customer service skills.
• Restaurant operations knowledge.
• Mathematical aptitude.
• Computerized cash register systems.

Benefits

Not specified.

Pay

USD $15.92 - USD $15.92 /Hr.

Schedule

Not specified.