Host

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Job Responsibilities

• Interact courteously with Guests
• Greet Guests, seat Guests, make reservations, take food orders
• Uphold our high safety and sanitation standards by completing sanitation practices
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Conducts side-work as required for each shift

Job Requirements

• No previous experience required – we will train you!
• Excellent customer service skills and etiquette
• Able to execute proper sanitation practices and safety procedures
• Able to communicate effectively with co-workers and guests
• Flexibility to work a variety of shifts
• Able to multi-task in a fast-paced, team-work environment