Host

Position

The Host is the first and last point of contact for guests, responsible for creating a warm, professional, and organized arrival and departure experience.

• Responsible for managing reservations
• Greeting guests
• Cooking seating flow
• Supporting smooth front-of-house operations

Qualifications

This position is part of an exciting new restaurant concept opening within our resort in mid-August 2026. Official start dates are expected to be finalized in early August.

• Nights, weekends and holidays required
• Compensation: $15 - $17 hourly