Host
Benefits
- Employee discounts
- Flexible schedule
- Greet guests as they enter and exit the restaurant
- Give guest accurate wait time estimates
- Aid guests with reservations and escort them to their table
- Provide guests with menus and answer questions
- Optimize seating arrangements
- Answer phones and schedule reservations
- Process take-out orders
- Cash tip
- Meal Discounts
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
- Continual safety training
- Enforcement of regulations
- Focusing on injury prevention
- 8-hour shift
- Evening shift
- Weekly day range: Every weekend
- Weekends as needed
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Responsibilities
Qualifications
Safety Commitment
About the Role
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Shift
Licenses/Certifications
Work Location
In person
Compensation
$16.80 per hour
About the Company
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.