Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for the guests' dining experience.

Responsibilities

• Create a welcoming and safe environment for guests
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Complete guests' experience by thanking them for their visit and inviting them back

Requirements

Flexible schedules to help balance other life commitments.

Qualifications

• High standards for self and others
• Top priority on health and safety of team members and guests
• Ensure regular sanitization and disinfection of guest and team member touch points
• Warm smile and friendly conversations
• Committed to the highest safety and sanitation practices

Skills

• Customer service skills
• Communication skills
• Safety awareness

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

$16.90 per hour - $21.00 per hour

Schedule

Flexible schedules to help balance other life commitments.