Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Present guests with clean menus
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

High standards set for self and others, including prioritizing health and safety of team members and guests.

Qualifications

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Anniversary pay
• Paid Sick Leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts
• 401(k) savings plan
• Management career advancement opportunities

Pay

$16.90 per hour - $20.25 per hour

Schedule

Flexible schedules to help balance other life commitments