Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests
• Sanitize and disinfect various guest and team member touch points
• Present guests with clean menus
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit
• Inviting guests back to Olive Garden restaurants

Requirements

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)

Qualifications

• Ability to work flexible hours
• Positive attitude and customer service orientation
• Good communication skills
• Basic computer skills

Skills

• Customer service skills
• Sanitation and disinfection knowledge
• Table service experience

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)