Host

About the role

Create the guests' first and lasting impression. Ensure various guest and team member touch points are regularly sanitized and disinfected. Guide guests to their table, present them with clean menus, offer suggestions to enhance their dining experience, and thank them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Thank guests for their visit and invite them to return
• Ensure regular sanitization and disinfection of various guest and team member touch points

Requirements

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management career advancement (50%+ of our managers are promoted from hourly positions)

Qualifications

• High standards for self and others
• Commitment to health and safety of guests and team members
• Experience in hospitality or customer service preferred
• Ability to work flexible hours

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued Paid Sick Leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products and services
• 401(k) savings plan (Company match)
• Management career advancement opportunities

Pay

$17.13 per hour - $21.25 per hour

Schedule

Flexible schedules to accommodate personal commitments