Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests.
• Sanitize and disinfect various guest and team member touch points regularly.
• Guide guests to their table.
• Present guests with clean menus.
• Offer suggestions to enhance guests' dining experience.
• Genuinely thank guests for their visit and invite them to return.

Requirements

Flexible schedules to help balance other life commitments.

Qualifications

• Ability to work evenings, weekends, and holidays.
• Positive attitude and excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to stand for long periods.
• Ability to lift up to 20 pounds.

Skills

• Customer service skills.
• Communication skills.
• Sanitation and disinfection knowledge.

Benefits

• Free Employee Meal (limited menu).
• Weekly pay.
• Anniversary pay.
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

$14.42 per hour - $17.50 per hour

Schedule

Flexible schedules to help balance other life commitments.

Address

1025 Shelburne Rd, South Burlington, VT 05403-6940

Contact

Restaurant Number: Burlington, Vt
Req. Number: 1785
Posted Date: 7/10/2026

State Benefits Overview

• Health and safety practices prioritized.
• Team member wellness ensured.
• Clean restaurants maintained.

Additional Information

Because at Olive Garden, We’re All Family Here!