Host
Olive Garden · North Las Vegas, NV · 28 mo ago
Art & CreativeInternship
About the role
Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for guests' dining experience.
Responsibilities
- Create a welcoming and safe environment for guests' dining experience.
- Ensure various guest and team member touch points are regularly sanitized and disinfected.
- Guide guests to their table.
- Present guests with clean menus.
- Offer suggestions to enhance guests' dining experience.
- Genuinely thank guests for their visit, wish them a fond farewell, and invite them back to our restaurants.
Requirements
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).
Qualifications
- Ability to work flexible hours.
- Positive attitude and excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to handle multiple tasks simultaneously.
- Basic computer skills (Microsoft Office).
Skills
- Customer service skills.
- Communication skills.
- Sanitation and disinfection knowledge.
- Table service experience.
Benefits
- Free Employee Meal (limited menu).
- Weekly pay.
- Anniversary pay.
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to build critical skills for current and future roles.
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service).
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Pay
Pay will be variable by location - See additional job details and benefits below.
Schedule
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).