Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for our guests' dining experience.

Responsibilities

• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Guide guests to their table.
• Present guests with clean menus.
• Offer suggestions to enhance their dining experience.
• Genuinely thank guests for their visit, wish them a fond farewell, and invite them back to our restaurants.

Requirements

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).

Qualifications

• Ability to work flexible hours.
• Positive attitude and customer service orientation.
• Basic computer skills.

Skills

• Customer service skills.
• Attention to detail.
• Communication skills.

Benefits

• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics, and much more!
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

$16.90 per hour - $20.75 per hour

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).