Host
About the role
The restaurant is located in Cranberry Township, PA. For this position, pay will be variable by location - see additional job details and benefits below.
Responsibilities
- Create a welcoming and safe environment for guests' dining experience
- Guide guests to their table
- Present clean menus to guests
- Offer suggestions to enhance guests' dining experience
- Genuinely thank guests for their visit
- Wish guests a fond farewell
- Invite guests to return to the restaurant
Requirements
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Qualifications
- Ability to work flexible hours
- Positive attitude and customer service orientation
- Strong communication and interpersonal skills
- Ability to handle multiple tasks simultaneously
Benefits
- Free Employee Meal (limited menu)
- Weekly pay
- Anniversary pay
- Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Medical/dental insurance
- Ongoing training to build critical skills for current and future roles
- Discounts on cellphones, travel, electronics, and much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Schedule
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Pay
Pay will be variable by location - see additional job details and benefits below.
Benefits
- State Benefits Overview
- Discounts on cellphones, travel, electronics, and much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Additional Information
Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.