Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them back to our restaurants

Requirements

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)

Free Employee Meal (limited menu)

Weekly pay

Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)

Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Medical/dental insurance

Ongoing training to build critical skills for current and future roles

Discounts on cellphones, travel, electronics, and much more

401(k) savings plan (Company match after 1 year of service)

Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Qualifications

See additional job details and benefits below.

Skills

Customer service skills, communication skills, attention to detail, ability to work independently and as part of a team, and a positive attitude.

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various items
• 401(k) savings plan (Company match)
• Management career advancement opportunities

Pay

Variable by location - See additional job details and benefits below.

Schedule

Variable by location - See additional job details and benefits below.