Host

About the role

Create the guests' first and lasting impression. Ensure various guest and team member touch points are regularly sanitized and disinfected. Guide guests to their table, present them with clean menus, offer suggestions to enhance their dining experience, and genuinely thank them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit
• Wish guests a fond farewell
• Invite guests to return to Olive Garden

Requirements

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.). Free Employee Meal (limited menu). Weekly pay. Anniversary pay. Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire). Paid Family and Medical Leave (up to 2 weeks after 1 year of service).

Qualifications

• High standards for self and others
• Commitment to health and safety of guests and team members
• Experience in customer service or hospitality preferred
• Ability to work flexible hours

Skills

• Customer service skills
• Communication skills
• Sanitation and disinfection knowledge
• Table service experience

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

$16.90 per hour - $20.25 per hour

Schedule

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)