Host

About the role

Create the guests' first and lasting impression. Ensure various guest and team member touch points are regularly sanitized and disinfected. Guide guests to their table, present them with clean menus, offer suggestions to enhance their dining experience, and thank them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Thank guests for their visit

Requirements

• Ability to work flexible hours
• Positive attitude and customer service orientation
• Ability to communicate effectively with guests and team members
• Basic computer skills (e.g., using a computer for scheduling)

Qualifications

• High school diploma or equivalent
• Experience in a food service or hospitality setting is preferred

Skills

• Customer service skills
• Communication skills
• Safety and sanitation knowledge

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)