Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests
• Sanitize and disinfect various guest and team member touch points
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them back

Requirements

• Ability to work flexible hours
• Positive attitude and excellent customer service skills
• Strong communication and interpersonal skills
• Ability to lift up to 25 pounds

Qualifications

• High school diploma or equivalent
• Experience in a food service setting preferred

Skills

• Customer service
• Social media management
• Event planning

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

• $12.77 per hour - $15.50 per hour

Schedule

• Flexible hours to balance other life commitments