Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests.
• Sanitize and disinfect various guest and team member touch points regularly.
• Guide guests to their table.
• Present clean menus to guests.
• Offer suggestions to enhance guests' dining experience.
• Genuinely thank guests for their visit and invite them to return.

Requirements

Flexible schedules to help balance other life commitments.

Qualifications

• High standards for self and others.
• Commitment to health and safety of guests and team members.
• Experience in customer service or hospitality preferred.
• Ability to work independently and as part of a team.
• Positive attitude and willingness to learn new skills.

Skills

• Customer service skills.
• Teamwork and collaboration.
• Attention to detail.
• Communication skills.

Benefits

• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Accrued paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

Pay

$16.00 per hour - $19.25 per hour

Schedule

Flexible schedules to help balance other life commitments.