Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for our guests' dining experience.

Responsibilities

• Create a welcoming and safe environment for guests
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Complete guests' experience by thanking them for their visit and inviting them back

Requirements

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management career advancement

Qualifications

• High standards for self and others
• Top priority for health and safety of guests and team members
• Experience with sanitizing and disinfecting guest and team member touch points
• Ability to make loyal guests by guiding them to their table and offering suggestions
• Warm smile and friendly conversations
• Committed to the highest safety and sanitation practices

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts
• 401(k) savings plan
• Management career advancement opportunities

Pay

$15.00 per hour - $18.25 per hour

Schedule

Flexible schedules to help balance other life commitments