Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them and inviting them back.

Responsibilities

• Create a welcoming and safe environment for guests
• Sanitize and disinfect various guest and team member touch points
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)

Qualifications

• Ability to work flexible hours
• Positive attitude and customer service orientation
• Good communication and interpersonal skills
• Ability to follow safety and sanitation protocols

Skills

• Customer service
• Communication
• Safety and sanitation knowledge

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

Variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)