Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

• Ability to work flexible hours to accommodate shifts
• Positive attitude and excellent customer service skills
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team

Qualifications

• High school diploma or equivalent
• Experience in a food service environment is preferred but not required

Skills

• Customer service skills
• Communication skills
• Sanitation and disinfection knowledge

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

• $15.00 per hour - $18.25 per hour

Schedule

• Flexible scheduling to accommodate personal commitments