Host
Olive Garden · Bellingham, WA · 28 mo ago
Art & Creative$19.13/hrInternship
About the role
Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for our guests' dining experience.
Responsibilities
- Ensure various guest and team member touch points are regularly sanitized and disinfected.
- Guide guests to their table.
- Present guests with clean menus.
- Offer suggestions to enhance their dining experience.
- Genuinely thank guests for their visit, wish them a fond farewell, and invite them back to our restaurants.
Requirements
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).
Qualifications
- Ability to work flexible hours.
- Positive attitude and excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to stand for long periods.
Skills
- Customer service skills.
- Communication skills.
- Social skills.
Benefits
- Free Employee Meal (limited menu).
- Weekly pay.
- Anniversary pay.
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to build critical skills for current and future roles.
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service).
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Pay
- $19.13 per hour - $23.00 per hour
Schedule
- Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).
Address
4276 Guide Meridian, Bellingham, WA 98226-6476
Contact
Posted Date: 7/10/2026
Company Overview
We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. At Olive Garden, we believe that our success is built on the high standards we set for ourselves and each other, and we strive to create a welcoming and safe environment for our guests and team members alike.