Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for the guests' dining experience.

Responsibilities

• Create a welcoming and safe environment for guests
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Complete guests' experience by thanking them for their visit and inviting them back

Requirements

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management career advancement

Qualifications

• High standards for self and others
• Top priority on health and safety of team members and guests
• Experience with sanitizing and disinfecting guest and team member touch points
• Ability to provide friendly conversations and a warm smile
• Knowledge of Olive Garden's commitment to safety and sanitation practices

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued Paid Sick Leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Discounts on various items
• 401(k) savings plan (Company match)
• Management career advancement opportunities

Pay

• $16.90 per hour - $20.75 per hour

Schedule

• Flexible schedules to accommodate personal commitments