Host

About the role

Create the guests' first and lasting impression. Ensure various guest and team member touch points are regularly sanitized and disinfected. Guide guests to their table, present them with clean menus, offer suggestions to enhance their dining experience, and thank them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Thank guests for their visit

Requirements

• High standards for self and others
• Commitment to health and safety of team members and guests
• Knowledge of highest safety and sanitation practices
• Ability to work flexible schedules

Qualifications

• Positive attitude and customer service skills
• Ability to work independently and as part of a team
• Basic computer skills
• Ability to stand for long periods

Skills

• Customer service
• Social interaction
• Sanitation and disinfection
• Teamwork

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (Company match)
• Management career advancement opportunities

Pay

• $17.13 per hour - $20.50 per hour

Schedule

• Flexible schedules