Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for the guests' dining experience.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Guide guests to their table.
• Present guests with clean menus.
• Offer suggestions to enhance guests' dining experience.
• Genuinely thank guests for their visit, wish them a fond farewell, and invite them back to our restaurants.

Requirements

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).

Qualifications

• High standards for self and others.
• Commitment to the highest safety and sanitation practices.
• Place the health and safety of team members and guests as a top priority.
• Warm smile and friendly conversations.
• Knowledge of restaurant operations and customer service.
• Ability to work independently and as part of a team.

Skills

• Customer service skills.
• Social skills.
• Attention to detail.
• Communication skills.

Benefits

• Free Employee Meal (limited menu).
• Weekly pay.
• Anniversary pay.
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

$17.13 per hour - $21.25 per hour

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).