Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests
• Sanitize and disinfect various guest and team member touch points
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit

Requirements

High standards for self and others, commitment to safety and sanitation practices, and ability to work flexible schedules.

Qualifications

• Ability to work flexible schedules
• Positive attitude and good communication skills
• Willingness to learn and grow professionally

Skills

• Customer service skills
• Attention to detail
• Flexibility and adaptability

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Management career advancement opportunities

Pay

$17.13 per hour - $21.25 per hour

Schedule

Flexible schedules to help balance other life commitments