Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for the guests' dining experience.

Responsibilities

• Create a welcoming and safe environment for guests
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Complete guests' experience by thanking them for their visit and inviting them back

Requirements

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Qualifications

• High standards for self and others
• Commitment to health and safety of guests and team members
• Experience with sanitizing and disinfecting guest and team member touch points
• Ability to provide friendly and engaging conversations
• Strong communication and interpersonal skills

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

• $16.90 per hour - $21.00 per hour

Schedule

• Flexible schedules to help balance other life commitments