Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them back to our restaurants

Requirements

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management career advancement (50%+ of our managers are promoted from hourly positions)

Qualifications

• High standards for self and others
• Commitment to health and safety of guests and team members
• Experience in customer service or hospitality
• Ability to work flexible hours
• Positive attitude and ability to interact with guests and team members

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued Paid Sick Leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Discounts on various items
• 401(k) savings plan with company match
• Opportunities for management career advancement

Pay

• $16.90 per hour - $20.75 per hour

Schedule

• Flexible schedules to accommodate personal commitments