Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Present guests with clean menus and offer suggestions to enhance their dining experience
• Gently guide guests to their tables
• Genuinely thank guests for their visit and invite them to return

Requirements

Must be able to work flexible hours to accommodate shifts and responsibilities.

Qualifications

• High school diploma or equivalent
• Ability to communicate effectively with guests and coworkers
• Positive attitude and willingness to learn new skills

Skills

• Excellent communication skills
• Customer service orientation
• Attention to detail

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

$12.77 per hour - $15.25 per hour

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)