Host

About the role

Create the guests' first and lasting impression. Responsible for creating a welcoming and safe environment for guests' dining experience.

Responsibilities

• Create a warm and friendly atmosphere for guests
• Guide guests to their tables
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Ensure regular sanitization and disinfection of guest and team member touchpoints
• Genuinely thank guests for their visit and invite them to return

Requirements

Flexible schedules to help balance other life commitments.

Qualifications

• High school diploma or equivalent
• Ability to work evenings, weekends, and holidays
• Strong communication and interpersonal skills
• Ability to lift up to 25 pounds

Skills

• Customer service skills
• Communication skills
• Teamwork skills
• Sanitation and disinfection knowledge

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities

Pay

$15.92 per hour - $20.00 per hour

Schedule

Flexible schedules to help balance other life commitments.