Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)

Qualifications

• Ability to work flexible hours
• Positive attitude and excellent customer service skills
• Ability to communicate effectively with guests and team members
• Basic computer skills (e.g., using a computer to clock in/out)

Skills

• Customer service skills
• Communication skills
• Sanitation and disinfection knowledge

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

$12.77 per hour - $15.75 per hour

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)