Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, complete their experience by thanking them for their visit, wish them a fond farewell, and invite them back to our restaurants.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Thank guests for their visit and invite them back

Requirements

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)

Qualifications

• Ability to work flexible hours
• Positive attitude and excellent customer service skills
• Strong communication and interpersonal skills
• Ability to handle multiple tasks simultaneously

Skills

• Customer service skills
• Communication skills
• Sanitation and disinfection knowledge

Benefits

• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)