Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

• High school diploma or equivalent
• Ability to communicate effectively with guests and team members
• Ability to work flexible hours, including weekends and holidays
• Experience in a customer-facing role is preferred

Qualifications

• Positive attitude and ability to work well in a team environment
• Strong communication and interpersonal skills
• Ability to handle multiple tasks simultaneously
• Knowledge of basic food service operations

Skills

• Customer service skills
• Communication skills
• Time management skills
• Sanitation and disinfection skills

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and much more
• 401(k) savings plan with company match
• Opportunities for management career advancement

Pay

$18.42 per hour - $23.00 per hour

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)