Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests.
• Sanitize and disinfect various guest and team member touch points regularly.
• Guide guests to their tables.
• Present clean menus to guests.
• Offer suggestions to enhance guests' dining experiences.
• Genuinely thank guests for their visit and invite them to return.

Requirements

• Ability to work flexible hours to accommodate shifts.
• Positive attitude and excellent communication skills.
• Willingness to follow health and safety protocols.

Qualifications

• High school diploma or equivalent.
• Experience in customer service or hospitality preferred.

Skills

• Excellent verbal and written communication skills.
• Strong organizational and multitasking abilities.
• Ability to work independently and as part of a team.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Accrued paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

Pay

• $17.13 per hour - $20.50 per hour

Schedule

• Flexible schedules to accommodate shifts.