Host

About the role

Create the guests' first and lasting impression. Guide them to their table, present them with clean menus, offer suggestions to enhance their dining experience, and complete their experience by thanking them for their visit.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience
• Sanitize and disinfect various guest and team member touch points regularly
• Guide guests to their table
• Present clean menus to guests
• Offer suggestions to enhance guests' dining experience
• Genuinely thank guests for their visit and invite them to return

Requirements

• Ability to work flexible hours to accommodate shifts
• Positive attitude and ability to interact with guests and team members
• Strong communication and customer service skills
• Ability to stand for extended periods

Qualifications

• High school diploma or equivalent
• Experience in a food service setting is preferred

Skills

• Customer service skills
• Communication skills
• Sanitation and disinfection knowledge

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (Company match)
• Management career advancement opportunities

Pay

• $16.90 per hour - $21.00 per hour

Schedule

• Flexible schedules to accommodate personal commitments