Host

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation
• Ensure proper table rotation for servers
• Inform guests of current promotions and who will be serving them
• Manage the flow of guests into the dining and bar areas
• Provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages

Qualifications

• Previous restaurant hosting or serving experience preferred
• Customer-focused personality
• Ability to articulate clear greetings and farewells to guests
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Able to effectively communicate on the telephone
• Ability to carry trays or supplies (10-30 lbs.)

Benefits

• Medical and Dental Benefits
• Growth Opportunities
• Shift Meal
• Flexible scheduling