Host

Perks & Benefits

• Competitive base wage plus average of $3-$4 in tips per hour worked
• Free meal while on shift
• Free telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Minimum Requirements & Expectations

• Ability to take direction and to work in a team environment
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements

• Able to independently lift to 15lbs for an extended period
• Able to stand, walk and climb stairs with food items and dishes throughout your shift
• Able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Able to climb stairs in restaurants that have multiple levels