Host
Le Méridien Houston Downtown · Houston, TX · 2 mo ago
Art & CreativeFull-time
About the role
Your Growth Path Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor
Responsibilities
- Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
- Maintain proper set-up of the dining room.
- Aid as needed or requested with service.
- Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Requirements
- High school diploma or equivalent.
- Previous customer service experience preferred.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching.