Host

Employee Discounts

Flexible Schedule

Responsibilities

• Check in all employees and highlight on the Open Table system.
• Answer the phone, take reservations, and take takeout orders.
• Ensure menus are clean and organized.
• Greet, check in, and seat guests.
• Review all Open Table reservations and map out the plan for the shift.
• Utilize Open Table to capture important information about guests.
• Work with the floor manager to ensure proper wait times.
• Ensure restrooms and the host stand are clean, stocked, and organized.
• Interact with guests to ensure a positive dining experience.

Requirements

• Excellent communication skills (verbal interactions with management, servers, team members, and guests).
• Basic reading skills.
• Basic computer skills.
• Ability to visually scan the restaurant for clean, unoccupied tables.
• Able to work well with others and independently.
• Able to organize and multitask.

Benefits

• Equal opportunity employer.
• Family-oriented workplace where staff is passionate about creating memorable dining experiences for guests.
• Our mission is to do whatever it takes to make every guest happy.
• Our vision is to be the leading purveyor of the spirit of hospitality.
• Our values include being passionate, dedicated, and committed to providing exceptional service and creating unforgettable dining experiences.

Pay

Details on pay are not specified in the job posting.

Schedule

Details on the schedule are not specified in the job posting.