Host

Key Responsibilities

- You will be the welcoming face of our hotel's dining experiences, ensuring guests feel at home and have a memorable meal. - Your daily tasks will include greeting guests, managing reservations, and coordinating table assignments. - You will report to the Restaurant Supervisor or Restaurant Manager.

Education & Experience

- Hotel experience is always a plus! - Applicants should have a combination of education and experience.

What You’ll Need to Succeed

- Eligible to work in the United States - Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. - Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations - Availability to work a flexible schedule, including evenings, weekends, and holidays if needed - A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

About HVMG

- Our Be Excellent culture is more than just words on a website -- we live and breathe it. - We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. - The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

Benefits

- Career growth opportunities across our nationwide portfolio - Flexible scheduling - Access up to 40% of your earned wages before payday with PayActive - Paid Time Off (PTO) and Paid Holidays - Full healthcare benefits: medical, dental, and vision - 401(k) with guaranteed 4% match and no vesting period - Exclusive hotel and food & beverage discounts