Host

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized, and welcoming host stand and entryway.
• Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
• Partner with the Front of House team to ensure smooth, seamless service.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• Must be 18+ for FOH positions.

Benefits

• Flexible schedules!
• Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
• Competitive hourly wage.
• New store openings—opportunities for advancement!
• Extensive training and development—continued education focus.
• Benefits for eligible team members—medical and paid time-off!
• Team member motivation—discounted meals, exhilarating contests, and thrilling prizes!