Host

Responsibilities

- Ensure various guest touch points are regularly sanitized and cleaned. - Engage in friendly conversation when seating guests and introducing the server. - Manage the restaurant waiting list during high volume to accurately set guest expectations. - Always genuinely thank guests as they leave and invite them to return.

Qualifications

- A warm smile and engaged hospitality. - High standards for health and safety of team members and guests. - Commitment to the highest safety and sanitation practices. - Ability to maintain clean, sanitized, and safe restaurants.

Benefits

- Competitive pay, every week. - Anniversary pay. - Paid sick leave. - Medical, dental, and vision coverage. - Multiple insurance options, wealth benefits, and flexible spending accounts. - Dining and other discounts. - Matching 401(k) plan after one year of employment (21 and over).