Host

Compensation

Compensation: $18-22/hr (including gratuity). Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.

Benefits

• Flexible scheduling to support work/life balance
• Ledgers meal budget
• Flexible unpaid vacation
• Employee discount
• Career development and opportunity for advancement
• In-house hospitality and culinary training programs
• Mentorship programs
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Qualifications

• A passion and commitment to hospitality, teamwork, fun and the guest experience
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• The ability to legally work in the USA

Responsibilities

• Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service
• Support the service team using guest interaction technologies including Skip the Dishes, DoorDash, OpenTable and more
• Elevate the guest experience through fun, engaging and meaningful conversations with guests
• Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members