Host

Responsibilities

• Greet and seat all arriving guests and acknowledge all departing guests in a friendly manner.
• Maintain the overall guest flow of the restaurant.
• Provide the guests’ first and last impression.

Qualifications

• No previous experience required, but a great personality is a must.
• Stand and exert well-paced mobility for periods of up to 8 hours in length.
• Be able to lift 10 to 20 pounds.
• The minimum age requirement for this position is 18.

Benefits

• Competitive Pay-$5.62 per hour plus tips.
• If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage.
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Pay

Competitive Pay-$5.62 per hour plus tips.

Schedule

Flexible Hours